Just found this great bit of info on line and thought I should share…
Did you know there is a U.S. Pizza Team? Neither did I. According to Good Day NY, the U.S. Pizza Team ran it’s first gluten-free pizza championship in 2010. In addition, according to the 2010 Pizza Power Report, the National Restaurant Association rates gluten free at number nine in its top pizza trends for 2011 – a way behind ‘locally grown produce’, sustainability, bite-size portions and farm/estate branded ingredients – but two places ahead of superfoods, four ahead of organic, six ahead of nutrition and health and a massive eight ahead of regional!!
Mind you, your faith may be slightly dented when you also learn that ‘30% of the chefs interviewed said that mobile food trucks and pop-up restaurants will be the hottest operational trend in 2011’….
I think we should all lobby Pizza Express and demand that they create a gluten-free pizza! If you want to do so, their phone number is 08453 899 489 or you can email them at http://www.pizzaexpress.com/our-service/talk-to-us.aspx